Biltong Suppliers in Namibia
What is Biltong ?
Biltong is a form of dried, cured meat which originated in Southern African countries. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Biltong Suppliers in Namibia
Biltong · Kassler Boneless. N$ 0.17 N$ 166.64. 1) Select Grams or Kilograms Clear. 2) Enter Order Weight kg. N$ 166.64 · Droewors. N$ 0.21 N$ 214.94. 1) Select …
Frequently Asked Questions
How much is biltong in namibia?
KWS Namibia – Beef Biltong is available for N$26.44 per… | Facebook.
What do you eat biltong with?
Avocado: The creamy texture of avocado goes wonderfully with the chewiness of beef biltong. Try making avocado toast and layering biltong on top for an elevated smashed avo! Salad Topper: Add it on top of your salad as a topper, for a great protein kick!
Can biltong be cooked?
Once the drying process is complete, the biltong is ready to eat, which makes cooking with biltong a breeze as you don’t need to do much to harness the delicious meat and spice flavours.
What part of meat is best for biltong?
Almost any cut of beef may be used to make biltong, but the round is best. We recommend using a top round roast. There are 3 round cuts: top round (“topside”, sometimes called London Broil), eye of round and bottom round (“silverside”). Top round is the most tender, followed by eye of round and then bottom round.
What are the disadvantages of biltong?
Biltong side effects and health risks may include:
- weight gain.
- high cholesterol.
- high blood pressure.
- increased risk of heart disease.
- dehydration (biltong is high in sodium)
- metabolic upset.
- increased risk of certain cancers i.e., gastrointestinal tract.
- E. coli, bacteria or Listeria.
How long does biltong last?
How to store biltong properly
| Sealed or unsealed | Storage Method | Shelf Life |
|---|---|---|
| Unopened packet | In the fridge | +365 days |
| In the freezer | Almost indefinitely | |
| Opened packet | Paper bag in the fridge | 30 days |
| Tupperware in the pantry | 4–6 days |
What is another name for biltong?
Charqui – Lean meat dried to prevent spoilage. Droëwors – South African snack food. Jerky – Lean meat dried to prevent spoilage. Kilishi – Hausa dish of spiced dried beef, chicken, mutton or goat meat.
Which animal makes the best biltong?
Beef biltong – traditional South African Food
Various types of meat are used to make biltong but it is most commonly made from beef because of its widespread availability and lower costs. Other meats that can be used to prepare biltong include game meats such as ostrich or kudu.
Is biltong good for diabetics?
Because there is no sugar added, Biltong makes the ideal sugar free snack. Biltong is also low in carbohydrates, which in turn reduces the sugar levels in your body and therefore your insulin needs.
Can you keep biltong in the freezer?
Freezing Biltong is a great method for keeping your Biltong fresh for extended periods without causing it to go too dry. If you enjoy your Biltong on the moister side, freezing it would be the perfect way to keep it at your preffered level of wetness.