Namibia University of Science and Technology Bachelor of Culinary Arts

What is Bachelor of Culinary Arts?

Bachelor of Culinary Arts is a study in the broad areas of food preparation, cooking methods and technologies used in the production of food. This course prepares students to enter into, and manage, culinary businesses in an increasingly competitive environment globally.

Entry Requirement

Applicants must meet the General Admission Requirements of the Namibia University of Science and Technology (G12.1 in the Prospectus) to be considered for admission to this programme. In addition, all candidates will be required to attend an interview as the final stage in the admissions process. Students could be required to provide evidence of work experience in commercial kitchen. Mature age candidates will be considered provided they meet the requirements and pass the mature age entrance examinations of the Namibia University of Science and Technology (G12.2 in the Prospectus). Graduates with a Diploma in Hotel Management from Polytechnic of Namibia can be admitted to the Bachelor of Culinary Arts based on advance standing. Courses completed under the Diploma in Hotel Management may be granted credits on a course-by-course basis, and students will be required to complete all outstanding courses as per the requirements of the Bachelor of Culinary Arts. Transfer of Credits will be dealt with according to the Namibia University of Science and Technology rules and regulations on recognition of prior learning. These provide for course by course credits as well as credit transfer by volume under certain academic conditions. Maximum credit transfer that can be granted is 50% of the credits for a qualification.

Frequently Asked Questions

What is Bachelor of Science in Culinary Arts?

What is a BSc in Culinary Arts? It is a degree that prepares students to excel within the kitchen as culinary professionals. Depending upon the focus of the particular program, students learn various kitchen skills.

What can I do with a bachelor’s degree in Culinary Arts?

Complete your bachelor’s degree, then explore the opportunities at restaurants, cafés, bakeries, hotels, casinos, and other dining establishments. Career options include: Purchasing manager. Private chef.

How long is a degree in culinary arts?

Although the entire Culinary Arts Program can take up to four years, the skills and techniques that you will develop is worth the while. Completing a Bachelor’s Degree in Culinary Arts has a lot of benefits.

Does culinary arts have math?

Culinary math begins with the basics of addition, subtraction, multiplication and division along with ratios, yields and percentages. … Math is used for portion control, to maintain consistency in production, and to compute food cost. Mastering math leads to better results in the kitchen through accuracy and consistency.

Do you need math to be a chef?Math Skills

Successful chefs need to be masters of basic arithmetic, including adding, subtracting, multiplying and dividing. They also need to be comfortable with both fractions and decimals. Most culinary programs require students to study math.

Is culinary school Hard?

It’s tough. Especially if you’ve never worked in the industry before. I had a few years in a kitchen before starting culinary school, and I noticed a couple of things. First, that I had used that time to mature and appreciate it more than if I had gone straight from high school.

How does a chef use science?

Chefs are using science not only to better understand their cooking, but also to create new ways of cooking. Elsewhere, chefs have played with lasers and liquid nitrogen. Restaurant kitchens are sometimes outfitted with equipment adapted from scientific laboratories.

Do I need to be good at math to be a baker?

Math is used daily. No, there is plenty more math you need as a baker. All of it is algebra, so no higher math involved, but nevertheless. You need to be able to calculate the ratios of mixtures, forwards and backwards.

Is culinary school necessary?

A culinary school education is not a requirement in order to have a career in food or a professional kitchen. But it can certainly help. 69% of employers prefer or require that supervisors have a degree or diploma from a culinary program. And 53% prefer that chefs and head cooks have a degree or diploma.

How can I be a chef?

There are no required qualifications to become a Chef, but it’s common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you’d like to cook.

Is culinary a good career?

Culinary arts is an amazing field for individuals who want to showcase their creativity through food. If you’re an independent individual who values flexibility, culinary arts is full of potential. … You could also consider a career as a personal chef for even greater flexibility and freedom.

Do chefs get paid well?

One of our main findings was a substantial increase in average chef’s wages. At $52,160 per year, wages for chefs and head cooks reached an all-time high, surpassing the average national wage. Chefs are paid substantially more in some states than in other.

Is culinary school a waste of money?

Yes, an 18,000 dollar culinary school will be a waste of money for you, especially if you are already specializing in nutrition. I would suggest, rather, that you take some culinary classes from your local community college, engage in teaching yourself, and, do part time work at a restaurant.

What do chefs study?

Ideally, executive chefs should have a bachelor’s degree in the culinary arts or in a related area, such as hospitality. A Grade 10 certificate or a National Senior Certificate that meets the requirements for a diploma or degree course is a prerequisite, depending on the chosen course of study.

Is cooking a science or art?

Cooking is both an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first “taste” the food we we eat by observing how it looks.