Catering Equipment Suppliers in Namibia
What is Catering Equipment ?
Catering Equipment is used to describe appliances and equipment used in the Foodservice Industry. Catering equipment is used in a commercial setting, where food is provided to customers or employees. For example, when making food in restaurants, hotels and cafes.
Catering Equipment Suppliers in Namibia
We found 2 Catering Equipment Suppliers in Windhoek Namibia · KOMNIK & FRANCK CC · PUPKEWITZ CATERING SUPPLIES (PTY) LTD.
Frequently Asked Questions
What is catering equipment and tools?
Top 10 Essential Catering Equipment
- Commercial Catering Vehicle. The most popular type of catering vehicle is a cargo van.
- Insulated Food Pan Carriers.
- Countertop Induction Cookers.
- Chafers & Chafing Dishes.
- Tables/Chairs/Tablecloths.
- Serving Equipment.
- Hand Truck.
- Dinnerware.
What is catering equipment?
Catering Equipment is used to describe appliances and equipment used in the Foodservice Industry. Catering equipment is used in a commercial setting, where food is provided to customers or employees. For example, when making food in restaurants, hotels and cafes.
What materials are used in catering equipment?
In the foodservice industry, stainless steel and aluminium are the most commonly used materials. Of course, stainless is the more popular choice with various grades such as 304, 316, 409 and 439 being used for manufacturing, preparation and presentation purposes.
What is the best material for food handling equipment?
Stainless steel
Stainless steel is the most common and versatile material used in the manufacturing of industrial food handling equipment. In fact, Type 304 and Type 316 stainless steel are the most common grades due to their superior forming and welding characteristics.
Which item of equipment is used to keep food hot on a buffet?
1) Chafer (Chafing Dish)
This is widely used and the most effective method of keeping food nice and warm in the buffet. It is adopted by most hotels and restaurants. It is usually made of stainless steel due to stainless steel’s durability and ease of maintenance.
What is quantity kitchen equipment?
· Some of the major equipments used in Quantity. cooking are. Bratt Pan. Brat Pans /Braising Pans /Tilting Pans – It is usually operated on electricity and can be tilted to empty the cooked contents they come in sizes of 60 ltrs to 1000lts.
How many trays of food do I need for 100 guests?
So, for an event of 100 guests, you’ll need 80 platters to feed the guests at “full meal” capacity. You may feel the need to order 1-2 more than your calculation, but keep in mind that different guests have different levels of appetite.
How many trays of catering do I need for 40 guests?
A “full” catering tray may feed up to 40 people to handle every aspect of the meal. Ask your caterers what a typical full tray will feed when in doubt. They often charge by the tray, so they’ll be able to give you a ballpark estimation.
How do caterers keep food hot?
Once the food is ready to be served, we highly recommend having chafing dishes and sternos. Chafing dishes and sternos can be purchased directly through Saddleback or from many retailers (GFS, Amazon, Walmart, etc). The sternos typically keep the food warm for 4 hours.
How do you store catered food?
Tips for Keeping Catered Food Chilled and Safely Stored
- Do not overstock refrigerators .
- Do not place hot or just-cooked food items in refrigerators .
- The Food and Drug Administration requires that refrigerators used in the food service industry be set at or below 40 degrees (F) .
- Do not store food in open cans .