Doctor of Philosophy in Food Science & Technology ………………………………………………………………….. 3

What is Doctor of Philosophy in Food Science & Technology ………………………………………………………………….. 3?

The PhD program in Food Science and Technology aims to provide students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Process technology and Engineering as well as Innovative and Functional Foods.

2022 Intakes in Namibia [Universities, Colleges, VTC Intake]

Entry Requirement: Currently, there is No PhD in food science and Technology in Namibia. We will let you know when they are available.

Overview:

The Ph. D. degree in food science and nutrition with a specialization in food science is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

PhD Food Technology is a research-based doctorate course in Food Technology and its related fields. During PhD in Food Technology, the candidates will have to research on any one of the major topics of Food Science and Technology and will have to submit the thesis to gain a PhD degree.

Frequently Asked Questions

What can you do with a PhD in food science?

Food Scientist.
Biochemist.
Cereal Scientist.
Dairy Products Scientist.
Director of Quality Assurance.
FDA/USDA Research Scientist.
Flavor Chemist.
Food Biochemist.

Is there PhD in food technology?

Can you get a PhD in food science?

Students earning a Ph. D. in Food Science will be thoroughly prepared to begin work in any area of Food Science, including Nutritional/Food Biochemistry, Food Engineering/Processing, Food Chemistry, Food Toxicology, Food Biotechnology, Food Microbiology/Safety, Animal Health and Sensory Science.

Which degree is best for food technology?

You must have a BSc (Physics, Chemistry, Biology, or Mathematics) or BTech/BE in Food Technology with the minimum qualifying marks to pursue a postgraduate degree.

How many years is a PHD in food science?

Based on 5 graduations between 2016 – 2019 the minimum time to completion is 3.33 years and the maximum time is 7.66 years with an average of 5.13 years of study.

What can I do after PhD in food technology?

Graduates can follow career opportunities like: food research and development scientist, quality assurance advisor, food plant manager, food molecular biologist, flavour chemist. View all PhDs in Food Sciences. Keep in mind you can also study an online PhDs in Food Sciences.

What can I do after MSC Food Technology?

Food technologist: Production/Operation/ QA/QC.
R&D : New Product & Process Development.
Marketing & Sales, Business development & Marketing analysis.
Procurement & Supply chain management.

Is Food Science competitive?

What Kind of Income Can You Make in Science of Food Fields? Food scientists typically earn salaries competitive with other science and engineering degrees. Most have successfully found a job or earned admission to graduate school months after graduation.

How long to get a PhD in nutrition?

Other courses focus on research methods, nutritional epidemiology and nutritional assessments. Consult the program guide for specifics concerning required and elective courses. Graduate coursework for your Ph. D. will take between 2 and 4 years to complete.

Is food technology a good career?

Graduates or postgraduates in food technology can go for jobs in different domains like hospitals, restaurants, flight kitchens, academic institutes, food analysis laboratories, food processing companies, catering establishments, soft drink manufacturing firms, food wholesalers, spice, cereal and rice mills, quality.

Is Food Technology hard to study?

Yes, i can say than an average student can study it very well,as many students find numericals tough during engineering and in btech in food tech. there are almost no numericals, so yes you can understand it well.

Is Food Technology and Food Science same?

Those who’re engaged in exploring scientific elements of foods are known as food scientists, and people who adopt new technologies to the industry are known as food technologists.

What is a masters in food science?

A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. This degree focuses on health, food quality and safety, and food production.

What is a PhD in food science?

Can we do PhD in food and nutrition?

Ph. D. (Food Science and Nutrition) is a 3-year duration doctoral level course. The doctoral course focused on the study of the procedures whereby the food that is devoured is utilized for sustaining the body.