Immanuel Wilderness Lodge Job Vacancies
Immanuel Wilderness Lodge
Conveniently located just minutes from Windhoek, the Immanuel Wilderness Lodge offers an oasis of tranquility in the magnificent Namibian Savannah.
Immanuel Wilderness Lodge is renowned for its fantastic food. The lodge and Restaurant is owned by German expatriates Sabine and Stephan, an acclaimed, Chaîne des Rôtisseurs Award winning chef.
This comfortable, family-run lodge makes an ideal base for exploring the remarkable surrounding wilderness. Traditional thatched roofs and rustic details create an authentically African atmosphere while nine lovely rooms with ensuite bathrooms add all the comforts of home.
Revitalise yourself in the refreshing pool and indulge in some hearty meals served by the lodge’s award-winning chef, or join our daily bush activities.
If you are looking for a truly Namibian experience complete with personal service and warm hospitality, look no further than the exceptional Immanuel Wilderness Lodge.
Rooms
Double-Room
Each double room has a comfortable king-size bed and an ensuite bathroom with 24-hr hot water and air condition.
The rooms occupy traditional thatch buildings which ensure a pleasant temperature year round.
A private outdoor patio area allows guests to relax while enjoying views of the surrounding wilderness.
Twin-Room
Each twin room has two comfortable single beds and an ensuite bathroom with 24-hr hot water and air condition.
The rooms occupy traditional thatch buildings which ensure a pleasant temperature year round.
A private outdoor patio area allows guests to relax while enjoying views of the surrounding wilderness.
Family-Room
Each twin room has two comfortable single beds and an ensuite bathroom with 24-hr hot water and air condition.
The rooms occupy traditional thatch buildings which ensure a pleasant temperature year round.
A private outdoor patio area allows guests to relax while enjoying views of the surrounding wilderness.
IMMANUEL LODGE RESTAURANT
Immanuel Wilderness Lodge is renowned for its fantastic food. The lodge is owned by German expatriates Sabine and Stephan, an acclaimed, Chaîne des Rôtisseurs Award winning chef.
Every night is a celebration at the lodge. Guests are treated to an impressive 4-course dinner which is carefully cooked by Stephan using only the freshest, high quality ingredients.
All meals are entirely homemade using local produce from neighbouring farms. Stephan combines African culinary traditions with a distinctly German twist. All meat served at the lodge is hand selected from nearby cattle farms to ensure only the most superior quality of expertly-aged, organic beef and local game.
Breakfast is an equally grand affair with a daily spread of organic cheese, homemade “Brötchen”, and a wonderful range of cold meats such as Zebra Salami, smoked Kudu Carpaccio and cold meat selection from Oryx.
Contact Us
Plot 146 | Brakwater | Windhoek
+264-61-260901