List Of Catering Companies In Namibia

List Of Catering Companies In Namibia

What is Catering?

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

These are some of the catering companies in Namibia

Pupkewitz Catering

Twahafa Catering Services

Hotline Catering Supplies

Red Chilli Catering

Southern Crown Catering

MACNAM Caterbake

Klein Windhoek Self-Catering Apartments


African Packaging (Pty) Ltd


Ramblers Self Catering Accommodation

Nutrifood (Pty)Ltd

African Meals Catering

Frequently Asked Questions

What does the catering mean in Namibia?

Catering is the activity of providing food and drink for a large number of people, for example at weddings and parties.

What is the purpose of catering in Namibia?

Caterers are known for providing preparation, delivery, and presentation of food for any event or party.

What are the qualities of a good caterer?

  • Being adaptable to provide any menu at the best quality.
  • Being able to perform the service in a timely manner.
  • Being able to manage a large team to work as one.
  • Being able to keep the client happy.
  • Being able to keep their employees.
  • Complying to food safety regulations.

How important is the menu in catering in Namibia?

A custom menu is very essential as it helps you determine how much food you will need per person at your catered event. It allows you to highlight and clarify what needs to be included in your budget while accounting for people with dietary restrictions.

What skills are needed for catering in Namibia?

  • Excellent communication and interpersonal skills.
  • Strong organisational and time management skills.
  • Decision making skills.
  • Ability to manage in a diverse environment with a focus on client and customer services.
  • Good business and commercial acumen.

What are the factors that contribute to successful catering in Namibia?

  • Flexibility. One of the most important factors affecting the success of a small catering business is flexibility of schedules.
  • Safety. Safely preparing food is of paramount importance.
  • Menu.
  • Advertising.

What are the tools of catering management in Namibia?

  • Measuring Tools.
  • Mixing Tools.
  • Baking Tools.
  • Cutting Tools.
  • Cooking and other preparation tools and utensils.

What are the principles of catering management in Namibia?

  • Planning: Planning is the core area of all the functions of management.
  • Organizing: Getting organized is the second function of management.
  • Directing: The third function of management is directing.
  • Controlling:

What is a catering control system in Namibia?

What is a food and beverage control system? A food and beverage control system is a means of computerising best practice within a restaurant or catering operation. It gives managers a better idea of the flow of food through the restaurant, enabling them to plan cash flow and stock control more effectively.

What are the types of catering in Namibia?

  • Corporate Catering. Corporate catering depends on the size and level of the function being hosted.
  • Wedding Catering. Wedding catering is one of the most common forms of large-scale catering.
  • Social Event Catering.
  • Concession Catering.
  • Food Truck Catering.
  • Restaurant Catering.

What qualifications do I need to be a caterer in Namibia?

You don’t need any specific education to become a successful caterer, but you do need to know your way around a kitchen and have a real love of food.

What is indoor catering?

What is Indoor Catering? Indoor catering takes place in confined places like restaurants, halls, hotels, and convention centers. In this setup, caterers are well-acquainted with everything they may need and usually prepare food from an existing or customized kitchen within the premises.

What are the four factors of menu planning in Namibia?

Menu planning principles include balance, nutritional quality, aesthetics, and variety, including color, texture, flavors, shapes and sizes of food. The equipment and personnel available to produce and serve the menu are also important considerations in planning the menu.

What are the 6 principles of good menu planning in Namibia?

To improve food quality, household meals should be planned based on six principles; namely adequacy, balance, calorie (energy) control, nutrient density, moderation and variety.

How do you plan a catering menu in Namibia?

  • Step 1: Set a Budget. Caterers are great at creating unique menus that fit your event within a reasonable budget.
  • Step 2: Choose Your Service Style.
  • Step 3: Consider Your Timeline.
  • Step 4: Account for Venue Restrictions.
  • Step 5: Know Your Guests.
  • Step 6: Know What’s in Season.

How do you put catering on a resume in Namibia?

Include the job title, dates of employment, the company’s name, and the company’s location. Below that, add five or six bullet points detailing your catering job responsibilities.