List Of Food Science Technology Schools In Namibia

List Of Food Science Technology Schools In Namibia

What Is Food Science Technology?

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

List Of Food Science Technology School In Namibia

Namibia University of Science and Technology (NUST)

Namibia University of Science and Technology Hotel School

University of Namibia

Frequently Ask Questions

How many years does it take to study food science and technology?

Food Science and Technology attracts students with a wide and flexible outlook, those for whom the pure science, engineering and other applied sciences appear restrictive. The programme lasts for 4 & 5 years depending on entry qualification.

Is Food Science hard to study?

Depending on the profession, food science can be hard. If you’re in the factory, it can be very challenging. What I’ve noticed to be the most important is company culture. Because in the food industry, you have to work with so many groups, you are dependent entirely on external factors.

Which is better food science or food technology?

Food scientists study food, using their scientific knowledge to improve safety, production, and nutrition. A food technologist is a very specific kind of food scientist. These technologists tend to work with a company in order to produce new flavors, foods, and products that will be popular with consumers.

What subjects are needed for food science in Namibia?

To apply for Food Science and Technology as a UTME candidate, you require: Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics.

What is the scope of food science?

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

How much education does a food scientist need?

Agricultural Food Scientists need at bachelor’s degree from a land-grant college at minimum to obtain entry level positions, though many go on to obtain their master’s or doctorate degrees. Typically the bachelor’s degree must be in agricultural science, biology, chemistry, or other related field.

Why do we need to study food science?

By studying food science and nutrition, you will be immersed in a world that relies on technology and science to develop new food products, improve food systems and protect the integrity and safety of the global food supply chain.

What is food science called in Namibia?

Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses. Areas of particular importance to product development are food safety and quality.

What does a food scientist do on a daily basis?

On a daily basis, Food Scientists and Technologists check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.

Is food science a good course?

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories etc. … There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology.

What can a food scientist do?

A food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. They determine nutrient levels of food by analyzing its content. They look for new nutritional food sources and investigate avenues for making processed foods taste good, safe and healthy.

Why should I study nutrition?

Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease, what happens if a person has too much or too little of a nutrient, and how allergies work.

How has food science in Namibia helped the world?

Food science is crucial to the success of the food industry, helping to develop thousands of products that make life better for today’s consumer. Also, thanks to food science in Namibia, consumers are capable of experiencing food products from all over the world.

How long do food scientists work?

Food science techs work in laboratories and processing plants. In some working environments, they may be required to work shifts. Food techs generally work a standard 35 to 40 hours per week. However in some jobs, evening and weekend shifts may be required in order to meet deadlines.

What is a food scientist and technologist?

Food Scientists & Technologists. Food scientists and technologists study the basic elements of food. They analyze nutritional content, discover food sources, and develop ways to make processed foods safe and nutritious. Many create new food products, and research ideas to preserve and package food.

What does a food scientists wear in Namibia?

Always work indoors. Often wear safety attire, such as gloves or lab coats. Occasionally are exposed to loud or distracting sounds and noise levels.