List Of Food Technology Schools In Namibia

List Of Food Technology Schools In Namibia

List Of Food Technology Schools In Namibia

What is Food Technology?

Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation.

List Of Food Technology Schools In Namibia

Namibia University of Science and Technology (NUST)

Namibia University of Science and Technology Hotel School

University of Namibia

Frequently Asked Questions​​​​ (FAQs).

What is the qualification for food technology?

Food Technology: Eligibility Criteria

To pursue the course at undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% – 60%).

How can I get admission in BSC food technology?

The minimum qualification required for B.Sc Food Technology is 10+2 education in the science stream from a recognized educational Board. Students should have scored a minimum of 50 percent marks in Chemistry, Mathematics, Physics, Biology/ Home Science.

How long does it take to become a food technologist?

Their training should include a variety of lab work as well as studies regarding food engineering, nutrition and cutting-edge science topics. Students can expect to spend four to five years completing this training, which costs between $6,500 and $40,000 annually.

What are the job opportunities in food technology?

  • Food technologist.
  • Nutritional therapist.
  • Product/process development scientist.
  • Quality manager.
  • Regulatory affairs officer.
  • Scientific laboratory technician.
  • Technical brewer.

Is food technology a good career path in Namibia?

Graduates or postgraduates in food technology can go for jobs in different domains like hospitals, restaurants, flight kitchens, academic institutes, food analysis laboratories, food processing companies, catering establishments, soft drink manufacturing firms, food wholesalers, spice, cereal and rice mills, etc

Are food scientists in demand?

Overall employment of agricultural and food scientists is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Employment of agricultural and food scientists is projected to grow as research into agricultural production methods and techniques continues.

How does technology affect food supply in Namibia?

By using tech to improve processing and packaging, it can improve the shelf life and safety of food. The use of machines in the food industry also ensures quality and affordability. By using machines, it drives down the costs of keeping the food fresh and increases productivity.

Is maths compulsory for food technology?

No, maths is not compulsory for food technology. One must have biology or maths along with physics and chemistry in 10+2 for pursuing a degree in food technology. After intermediate, one can either opt for B.Sc.

Is it hard to become a food scientist?

So is the food science degree hard? It’s not as hard as a chemistry degree but it’s harder than an English degree in terms of how much science you need to know. You have to have some science and logical skill so if you did not excel in this in high school, then it might not be for you.

Which is better food technology or biotechnology?

Both courses are good but technically food technology has better prospects as it serves practical purpose through day to day life and industrial production. One can enhance skills in food technology but biotechnology serves purpose only through research more relevantly.

How can technology help the way we produce food and reduce world hunger?

By applying innovative and emerging technologies, such as internet of things (IoT), analytics and blockchain — coupled with continued investments in improving processes and infrastructure along the “farm-to-fork” activity chain — perhaps a more sustainable way of producing and consuming food can be found.

How does technology increase food production in Namibia?

Modern technology such as chemical fertilizers, pesticides, herbicides, modern agricultural machinery, artificial selection have been used to increase food production. Development and use of chemical fertilisers on farm land à boots levels of nutrients in the soil, increasing crop yields.

What does a food scientist do on a daily basis?

On a daily basis, Food Scientists and Technologists check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.

Is food science a good course?

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories etc. … There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology.

What can a food scientist do?

A food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. They determine nutrient levels of food by analyzing its content. They look for new nutritional food sources and investigate avenues for making processed foods taste good, safe and healthy.

Why should I study nutrition?

Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease, what happens if a person has too much or too little of a nutrient, and how allergies work.