List Of Wine Making Schools In Namibia

List Of Wine Making Schools In Namibia

List Of Wine Making Schools In Namibia

What is Winemaking?

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner.

List Of Wine Making Schools In Namibia

Erongo Mountain Winery Namibia

Michelangelo International Wine & Spirits Awards Namibia

Windhoek Wine School Namibia

UC Davis Continuing and Professional Education Namibia

Frequently Asked Questions (FAQs)

What qualifications do you need to be a winemaker in Namibia?

To become a winemaker you usually have to complete a degree in viticulture and oenology, wine science, wine chemistry or wine evaluation. To get into these courses you usually need to gain your Senior Secondary Certificate of Education.

What degree do you need to be a winemaker?

A bachelor’s degree in a relevant field can be useful when becoming a winemaker. Examples of useful degrees include enology, viniculture, and food science. For the science-minded individual, degrees in biology, agricultural technology, or chemistry can be very useful as well.

What is a degree in wine called?

Viticulture and enology (VEN) leads to a bachelor’s in science, after all, and the coursework is commensurate with the title. Viticulture is the study of grape cultivation, while enology is the study of wine and winemaking.

How long does it take to become a Master of Wine in Namibia?

The study programme takes a minimum of three years to complete, although it may take longer. Students may sit the theory and practical exam after the end of the second year, and then submit their research paper in the following June should they pass both the practical and theory parts of the exam.

Do winemakers make a lot of money in Namibia?

The short answer to this question is that independent winemakers struggle to make any money at all, and salaried head winemakers tend to make between $80k-100k a year with other key winemaking positions like cellar hands (who do a lot of the actual work) earning $30-40k.

Is wine making difficult in Namibia?

You don’t need one, because many people who make their own home brew wine, purchase the grapes they use from large wineries, These people do that for there living and they have all the knowledge and the land to grow a good quality grape

How hard is it to run a winery in Namibia?

Owning your own vineyard is no easy task. Choosing the right land, the vines, and growing and running it is more than plain willingness and hard work. While “being one with the land” and doing it yourself might sound like a good idea, it isn’t.

What is the difference between viticulture and viniculture?

The scientific term “viticulture” refers to the science, study and production of grapes. The term “viniculture” also refers to the science, study and production of grapes. However, when we hear viniculture we know the process is referring specifically to grapes for wine

What is the profit margin on wine?

Restaurants and bars have around a 70% profit margin on wine, while retailers are typically between 30–50%. Distributors and wholesalers tend have a wine profit margin of around 28–30%, and producers and vineyards will make about 50% gross margin.

Why is the wine industry important?

Agricultural industries like wine production can have profound effects on the vitality of the natural landscape. Specifically, an analysis of the use of market-based mechanisms in the wine industry is important for devising management strategies that can promote environmental conservation alongside economic prosperity.

How much does homemade wine sell for in Namibia?

It is not expensive to make wine at home. Wine making supplies and equipment will cost around $100-$200 for your first batch of wine (5 or 6 gallons). After that, each batch will cost about $50-$200 or between $2 and $7 per bottle. If you grow your own grapes and / or other fruits, the cost is about a $1 per bottle.

Does homemade wine get stronger with age?

No, it doesn’t. A wine’s alcohol percentage is determined during the fermentation process, when sugar is converted to alcohol. Once the fermentation process is over, the alcohol level remains constant. But the way that the alcohol is perceived can seem to change over time.