University Of Namibia Master of Science in Food Science & Technology – by Thesis in Namibia 2

University Of Namibia Master of Science in Food Science & Technology – by Thesis in Namibia 2

What is Master of Science in Food Science & Technology – by Thesis in Namibia 2?

MSc Food Science and Technology is a 2 year long postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. It involves a detailed study of subjects like Food Chemistry, Food Microbiology, Diary Technology, Poultry Technology, etc.

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Entry Requirement:

Language requirements: English Proficiency
Academic requirements:

  • High School
  • A-level Certificate

-Bachelor Degree

Documents:

  • High School & A-Level Certificates (compulsory
  • Bachelor’s Degree & Transcript (compulsory)
  • Passport Copy (compulsory)
  • Reference letters (compulsory)
  • Evidence of English Language Proficiency (if applicable)
  • Personal Statement(Optional)
  • CV(Optional)

Frequently Asked Questions

What is masters in Food Science?

A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science.

What is Master of Science and Technology?

The Professional Master of Science and Technology degree provides a program of study for students who want to develop science, technical and business skills required for management careers in technology-based industries, government agencies, or non-profit organizations.

How long is a master’s degree in food science?

In the one-year program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. You’ll build connections, gain teamwork and communication skills, and learn theory that you can apply globally.

What are the courses in food technology?

  • Nutraceuticals.
  • Food Packaging and Related Technology.
  • Food Sensory Science.
  • Food Technology and Safety​
  • Chemistry of Food Proteins.
  • Quality Management.
  • Biochemical Engineering.
  • Dairy Products and Technology.

Is MSc and MS same?

MS and MSc both are the same, its Masters of Science. Most of the US universities refer Masters of Science as MS and MSc both are the same, its Masters of Science. Most of the US universities refer Masters of Science as MS and in UK they term it as MSc.

How long does it take to get a master’s degree?

On average, a master’s degree takes 1.5 to 2 years for full-time students to complete.

Why is MSc important?

Pursuing an MSc course primarily helps students enhance their knowledge of a particular subject area. The course helps students in specialising in a particular discipline. An MSc qualification also helps students crack more lucrative job opportunities as compared to what students get with a BSc degree.

What is the use of master of science?

A Master of Science degree (or MSc for short) is a degree awarded at universities around the world for completion of graduate-level study in a science- or technology-related field. Enrolling in an MSc degree program translates to making a significant investment in one’s professional career.

What is meant by food technology?

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

What subjects are needed for food science and technology?

To apply for Food Science and Technology as a UTME candidate, you require: Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics.

Is Master degree better than Bachelor?

Is It Better To Get a Bachelor’s Degree or a Master’s Degree? Both a bachelor’s degree and a master’s degree can open up rewarding learning and career opportunities. You may consider it advantageous to earn a master’s degree if it aligns with your personal goals and is required in your career field.

What job can I get after MSc?

  • Research Assistant.
  • Lab Technician.
  • Scientist.
  • Field Officer.
  • Manager.
  • Professor.
  • Researcher and accountant.
  • Statistician.

What is the difference between BSc and MSc?

Both a BSc (bachelor of science) and an MSc (master of science) are higher education degrees awarded in scientific subjects. An MSc is a higher level of qualification and is often used as a stepping stone toward the acquisition of a doctorate.

Is food technology a good course?

Is Food Technology a good course to study? A. Yes, as there are many great career opportunities associated for graduates of degree programs in Food Technology with great career opportunities.

Where can a food science and technology work?

Food scientists mostly secure employment from food production companies. However, some work with government agencies that manage and monitor food/agricultural products. Others are seen in food outlets, animal care units, agricultural research organization, and hospitals as nutritional therapists.

Does food technology need maths?

No. Maths is no longer compulsory if you want to take up BSc. Food technology.

How many years does it take to become a food scientist?

Food Science and Technology attracts students with a wide and flexible outlook, those for whom the pure science, engineering and other applied sciences appear restrictive. The programme lasts for 4 & 5 years depending on entry qualification.

Can I do Masters without Bachelors?

Can you do a Masters without a Bachelors degree? Most universities expect applicants for Masters study to have an undergraduate degree in a related field. However, you may be able to apply without a Bachelors if you can demonstrate relevant experience and your overall postgraduate application is very strong.

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