NVTC New Course Take Off : Hospitality & Tourism
Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other related food services; lodging; tourist attractions; recreation events; and travel related services.
The sector can be divided into two parts – the travel industry and the tourism services industry. These include transport services, accommodation, food and drink establishments, travel agencies, transport rental and cultural, sport and recreation services. Due to its very nature, jobs are available locally and worldwide.
NQF Levels 1,2,3
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